Events - Saturday - down:2:earth - An exploration into sustainable living.

The Here and Now of Boston Green Business – 11:30am

Main Stage

Get a close-up of the ins and outs of greening, running and networking sustainable businesses in Greater Boston. Robin Young, host of WBUR's NPR noon time show "Here and Now" will interview Laury Hammel, Executive Director of the Sustainable Business Network.

Robin Young, NPR and Laury Hammel, Sustainable Business Network Learn More

Coffee College 101 – 12:00pm

Electrolux Kitchen Theater

Learn about the coffee plant, the process to bring about coffee green beans and what to look for to ensure you have high quality and optimum taste.

Vic Scutari, Head Roaster , Deans Beans Learn More

Exploring Careers For Sustainability – 12:30pm

Thought Leaders Room

The green world has widened to include jobs in construction, business and consulting. Join us to explore the types of jobs opportunities and the training you can receive to join the green economy.

Daniel Gladkowski, SatCon; Michael Chavez, YouthBuild Boston; Jennifer Hashley, New Entry Sustainable Farming Project; Jessica Dominguez, EPA; Michael Spinale, Triumvirate Environmental Learn More

Fishermen, Chefs and the Food Community – 12:30pm

Main Stage

Panel Discussion addressing overfishing and the efforts of coastal communities and co-op fishermen to curb the problem.

Moderator: Peter Baker , Manager, New England Fisheries Campaigns, Pew Environment Group Learn More

Safe Lawns – 12:30pm

Garden Stage

A new organic lawn care service now offered by Mahoneys, SafeLawns is an effective organic alternative to synthetic chemical lawn services that is safe for kids, pets and the environment.

Mahoney's , Spring Eco-Garden Sponsor Learn More

Renewable Energy & Tax Credits – 12:30pm

Green in Action Room

Learn about tax credits available for energy-efficient changes you can make in your home!

Nexamp Learn More

Butter Making for Kids – 1:00pm

Kids Block

Hands-on activity for kids! Learn to make your own butter.

Organic Valley , Meet Your Farmer Sponsor Learn More

"13,699" Art Installation & Artist Discussion – 1:30pm

Thought Leaders Room

Destrempes will talk about how the global water crisis influences the way she makes art, and about Art for Water, the program of public participation art projects designed to raise awareness of the shrinking availability of clean water. Her installation, 13,699, will be exhibited in the main floor lobby of D2E.

Christine Destrempes , Installation artist and director of Art for Water Learn More

Tillie Lays An Egg – 2:00pm

Kids Block

Join author Terry Golson as she reads from her first book for children, Tillie Lays An Egg.

Terry Golson , Author, professional cook, food writer Learn More

Rain Water Capture – 2:00pm

Garden Stage

Water shortage is a growing global concern. Residential irrigation can account for almost 60% of all domestic water consumption. Learn about rainwater capture for residential use and how to save money.

Beverly O'Keefe , The Great American Rain Barrel Co. Learn More

Living Systems Design – 2:00pm

Thought Leaders Room

Sustainability is ultimately about sustaining all life. The current trend of making buildings, cars, light bulbs, products and processes more efficient is simply the beginning point for achieving this goal.

Bill Reed , Integrative Design Collaborative Learn More

Cooking Demo - Sustainable Seafood – 2:00pm

Electrolux Kitchen Theater

"Afishionados" can learn how to prepare General's Shrimp, using sweet pink Maine shrimp.

Glen Libby , Second-generation fisherman Learn More

KEYNOTE: Dr. James Hansen on Climate Change – 3:00pm

Main Stage

Dr. James Hansen, noted climate scientist, will discuss the themes presented in his first book, "Storms of My Grandchildren."

Dr. James Hansen , Noted Climate Scientist Learn More

Worms! Worms! Worms! – 4:00pm

Kids Block

Did you know that worms can live many many years if they have the proper nutrients both in an open field OR in a worm bin. Earthworms in nature play an important role in recycling organic nutrients from dead tissues into living organisms.

Kin Schilling , Founder & Director, Cornucopia Project Learn More

Cooking Demo - Soy Cured Salmon – 4:00pm

Electrolux Kitchen Theater

Soy Cured Salmon with Rhode Island Apples and Vermont Creme Fraiche

Richard Garcia , Executive Chef, Tastings Wine Bar & Bistro Learn More